Day Health Program Volunteer

Responsibilities

Assisting the Food Program Coordinator with food preparation, serving, and clean up of meals.  Desired hours are Monday through Friday for Breakfast, 8am-10am, and Monday, Tuesday and Thursday for lunch, 11am-2pm. 

Qualifications

High School Diploma.  Must be able to multi-task and be able to identify needs in the kitchen.  Must be able to complete tasks with little to no supervision.  Must be comfortable with, safe with, and cautious of the usage of sharp knives in a kitchen.  Must be accustomed to diversity and working with people of different backgrounds, characteristics, and needs. 

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